Commis II - Butchery
Role Overview
Commis II - Butchery with Marriott International in Doha, Qatar.
Full-time, non-management position; not remote.
Key Skills for This Role
Full Job Posting
Role
Commis II - Butchery with Marriott International in Doha, Qatar.
Full-time, non-management position; not remote.
Food Preparation and Kitchen Duties
- Prepare ingredients by portioning, chopping, washing, peeling, weighing, measuring, and mixing.
- Prepare and cook food, including cold foods, according to recipes, quality and presentation standards, and preparation checklists.
- Operate ovens, stoves, grills, microwaves, and fryers; test food and monitor quality.
- Set up and break down the workstation, serve appropriate portions, and store food.
- Clean and disinfect kitchen areas, tables, tools, knives, and equipment; check food and appliance temperatures.
- Follow safety, security, and quality procedures; report maintenance needs, accidents, injuries, and unsafe conditions.
- Maintain a professional appearance, protect company assets and confidential information, and support team goals.
Preferred Qualifications and Experience
- At least one year of related work experience.
- A high school diploma or GED equivalent is preferred.
- No supervisory experience is required; no license or certification is specified.
Physical Work
- The role requires extended periods of standing, sitting, or walking and reaching, bending, twisting, pulling, and stooping.
- Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
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