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Sous Chef

Marriott International
Baladiyat ad Dawhah, QAT
Full-time
Onsite
Discovered Today
Kitchen operationsFood preparation and cookingFood safety and sanitationFood quality inspectionFood purchasing and storageKitchen staff supervision

Full Job Posting

Role overview

Responsible for kitchen operations, food quality, staff leadership, guest satisfaction, and operating budgets.

Education and experience

  • High school diploma or GED plus four years of relevant kitchen, food and beverage, or related experience; alternatively, a relevant two-year degree plus two years of experience.

Kitchen standards and food preparation

  • Manage kitchen shifts and follow food and beverage policies, standards, and procedures.
  • Estimate preparation needs weekly and communicate daily requirements to kitchen staff; assist the Executive Chef with kitchen operations and preparation.
  • Prepare food regularly and for special guests or occasions; develop culinary ideas and assist with presentation and decorative displays.
  • Maintain purchasing, receiving, and storage standards; inspect raw and cooked food for quality.
  • Meet food handling, hygiene, temperature, and applicable legal standards.
  • Operate and maintain kitchen equipment and report malfunctions.

Leadership and guest service

  • Supervise cooks and other staff, lead shifts, maintain productivity, and communicate performance expectations.
  • Build trust, respect, and cooperation; model appropriate conduct and apply hotel policies consistently.
  • Provide excellent service, interact with guests for feedback, and resolve concerns and complaints.
  • Meet performance, budget, and team goals; plan work, schedule to business needs, and track employee time and attendance.
  • Train staff in safety and develop employee skills; participate in performance reviews and provide feedback.
  • Communicate with supervisors, colleagues, and subordinates, attend relevant meetings, and analyze information to solve problems.

Position details

  • The listed schedule is full time, the position is management, and the role is not remote.
  • The role is located at Salwa Road, Fereej Bin Mahmoud, Doha, Qatar.

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