Cook II
Role Overview
Full-time, non-management Cook II position at St. Regis in Dubai.
The role prepares ingredients and cooks and plates food to recipes, quality standards, and presentation standards.
Key Skills for This Role
Full Job Posting
Role overview
Full-time, non-management Cook II position at St. Regis in Dubai.
The role prepares ingredients and cooks and plates food to recipes, quality standards, and presentation standards.
Cooking and preparation
- Wash, peel, portion, chop, store, measure, and mix fresh ingredients.
- Prepare and cook food, including cold foods, according to recipes and food preparation checklists.
- Operate ovens, stoves, grills, microwaves, and fryers; test food to confirm it is adequately cooked.
- Monitor food quality and plate appropriate portions in suitable containers.
Kitchen hygiene and safety
- Set up and clean work areas; clean and sanitize kitchen areas, tables, utensils, knives, and equipment.
- Check that food and equipment temperatures are appropriate.
- Follow company and safety procedures, report maintenance needs and unsafe conditions or incidents, and complete safety training.
- Maintain a professional appearance, protect confidential information and company assets, and work cooperatively with colleagues.
- Work may require extended standing, sitting, or walking and handling objects up to 25 pounds without assistance.
Preferred qualifications
- A high school diploma or G.E.D. equivalent is preferred.
- At least 1 year of related work experience is preferred.
- No supervisory experience or license/certification is specified.
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