Cook II
Role Overview
Cook II position in the Food and Beverage & Culinary category at Palm Jumeirah, Dubai.
Full-time, on-site position; non-management role.
Key Skills for This Role
Full Job Posting
Role details
Cook II position in the Food and Beverage & Culinary category at Palm Jumeirah, Dubai.
Full-time, on-site position; non-management role.
What you will do
- Prepare fresh ingredients according to recipes or menus.
- Cook food and prepare quality menu items in a timely manner.
- Check dishes for correct preparation and temperature.
- Use kitchen equipment safely and responsibly.
- Maintain hygienic, clean surfaces and storage containers.
What the role requires
- Strong teamwork skills, attention to detail, a positive attitude, and an outgoing personality.
- Previous kitchen experience is an advantage.
- Ability to move and lift up to 25 lb (approximately 11 kg), and to stand, sit, or walk for extended periods.
- Maintain a professional appearance in a clean uniform.
- Complete safety training and obtain a safety certification before starting.
Recommended qualifications
- A high school diploma or equivalent is listed as a recommended qualification.
- At least one year of related work experience is listed as recommended.
- No supervisory experience or specific license is required.
Benefits
- Hotel, gift shop, food, and beverage discounts; learning and development opportunities; recognition and wellness programs; supportive management and team-oriented colleagues.
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