Mini-Bar Attendant
Role Overview
The role is listed in Food and Beverage & Culinary as a full-time, non-management position.
Guest Service Experts provide services that help guests enjoy their meal and make transactions part of the experience.
Key Skills for This Role
Full Job Posting
Position Summary
The role is listed in Food and Beverage & Culinary as a full-time, non-management position.
Guest Service Experts provide services that help guests enjoy their meal and make transactions part of the experience.
Responsibilities
- Set tables, communicate with the kitchen, interact with and serve guests, and clean work areas and supplies.
- Take initiative to support guest service and contribute to a memorable dining experience.
- Follow company policies and procedures, create a safe workplace, uphold quality standards, and maintain professional appearance and communications.
- Carry out other reasonable job duties as requested.
Working Conditions and Physical Requirements
- Work involves standing, sitting, or walking for extended periods and moving over sloping, uneven, or slippery surfaces.
- Read and visually verify information.
- Move, lift, carry, push, pull, and place items up to 25 pounds without assistance and 50 pounds with assistance.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Preferred Qualifications
- High school diploma or GED equivalent is preferred.
- Less than one year of related work experience is preferred.
- No supervisory experience is listed; no license or certification is listed as required.
Location and Schedule
- The position is at the DIFC location off Sheikh Zayed Road in Dubai, United Arab Emirates.
- The schedule is full time; the posting states that the position is not remote.
About The Ritz-Carlton
The Ritz-Carlton is part of Marriott International and emphasizes luxury guest service and its Gold Standards.
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