Commissary Supervisor
Role Overview
Oversee daily commissary production and conduct tests to ensure products meet established quality standards.
Key Skills for This Role
Full Job Posting
Job purpose
Oversee daily commissary production and conduct tests to ensure products meet established quality standards.
Production and food safety
- Implement internal hygiene procedures and the commissary quality-assurance system.
- Monitor product operation procedures in the assigned section.
- Receive raw materials according to quality standards and HACCP specifications.
- Develop and implement programs supporting food-safety systems and Yum Brands standards.
- Conduct microbiological analyses to assess products and identify production errors and quality deviations.
- Take corrective action when quality deviations occur.
- Evaluate products and monitor performance using KPIs.
Training, dispatch, and team support
- Develop technical training programs for supervisors and team members.
- Store and dispatch goods to restaurants while maintaining hygiene and standard product temperatures.
- Recognize team members and promote team spirit and service efforts during each shift.
Education and experience
- Degree in Microbiology, Agriculture, Food Technology, or an equivalent field.
- Comprehensive knowledge of food-processing and production standards.
- In-depth knowledge of franchisee recipe standards and components.
- Knowledge of inventory, cost control, raw-material utilization, and food-production methods.
Job-specific skills
- Skills in microbiology, agriculture, and food technology.
- Excellent computer skills, including Word, Excel, and PowerPoint.
- Excellent command of English in reading, writing, and speaking.
General skills and certification
- Ability to coach, mentor, develop, and motivate team members.
- Systematic approach and ability to work under pressure; analytical and problem-solving skills.
- Ability to use strategic-planning techniques and maintain a quality focus.
- ISO certificate is a plus.
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