Commissary Supervisor
Role Overview
Oversee day-to-day commissary production to ensure products meet established quality, food safety, and operational standards.
Key Skills for This Role
Full Job Posting
Job purpose
Oversee day-to-day commissary production to ensure products meet established quality, food safety, and operational standards.
Production, quality, and food safety
- Ensure internal hygiene procedures and the quality assurance system are implemented in the commissary.
- Monitor operating procedures for products in the assigned section.
- Receive raw materials according to quality standards and HACCP specifications.
- Develop and implement programs to meet Global Food Safety Management System and Yum! Brands standards.
- Conduct microbiological analyses to assess products and identify production errors and quality deviations.
- Take corrective action when quality deviations occur.
- Evaluate products and monitor product performance using KPIs.
Training, storage, and team
- Develop technical training programs for supervisors and team members.
- Store and dispatch goods to restaurants hygienically and at required product temperatures.
- Recognize and motivate team members during shifts and foster team spirit and service efforts.
Education and experience
- Degree in Microbiology, Agriculture, Food Technology, or equivalent.
- Knowledge of food processing and production standards, franchisee recipe standards and components, inventory, cost control, raw material utilization, and food production methods.
- ISO certificate is a plus.
Job-specific skills
- Microbiology, Agriculture, or Food Technology skills.
- Excellent computer skills, including Word, Excel, and PowerPoint.
- Excellent command of English in reading, writing, and speaking.
- Ability to coach, mentor, develop, and motivate subordinates; work systematically under pressure; apply analytical and problem-solving skills; and use strategic planning techniques.
- Quality focus.
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