Commis I
Role Overview
The Commis I prepares ingredients and cooks food in the hotel kitchen according to recipes, quality requirements, and presentation standards.
Key Skills for This Role
Full Job Posting
Role overview
The Commis I prepares ingredients and cooks food in the hotel kitchen according to recipes, quality requirements, and presentation standards.
Kitchen duties
- Wash, peel, chop, portion, weigh, measure, and mix ingredients.
- Prepare cold foods and cook using ovens, stoves, grills, microwaves, and fryers.
- Test food for doneness and monitor quality.
- Set up and break down workstations, portion and plate food, and check food and appliance temperatures.
- Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
Qualifications and work expectations
- A high school diploma or GED equivalent is preferred.
- At least one year of related work experience is preferred.
- No supervisory experience or license/certification is required.
- Follow safety and security policies, maintain professional appearance and communication, and work cooperatively with others.
- The role requires extended periods of standing, sitting, or walking, frequent reaching and bending, and handling objects weighing up to 25 pounds without assistance.
Work arrangement
- Full-time, non-management position in Doha, Qatar.
- The posting states that the role is not remote.
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