Commis Chef
Role Overview
The Commis Chef supports kitchen operations with preparation, service, and cleanliness while developing core culinary skills under senior chefs.
Reports to the Chef de Partie in the Culinary Operations department.
Employment type is full-time.
Key Skills for This Role
Full Job Posting
Role overview
The Commis Chef supports kitchen operations with preparation, service, and cleanliness while developing core culinary skills under senior chefs.
Reports to the Chef de Partie in the Culinary Operations department.
Employment type is full-time.
Responsibilities
- Assist with food preparation and mise en place.
- Support service execution during busy periods.
- Maintain clean workstations.
- Follow hygiene and safety procedures.
- Learn and develop across kitchen sections.
Candidate requirements
- 1–2 years of kitchen experience or culinary training.
- Strong work ethic and willingness to learn.
Success measures
Success measures include reliability and task completion, hygiene compliance, and skill development.
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