COMMIS CHEF | BEAMS Abu Dhabi
Role Overview
C2i is seeking a Commis Chef to join the team at ZUIKOAN in Abu Dhabi.
Support kitchen operations through food preparation, plating, cleaning, and organization while developing culinary skills.
Key Skills for This Role
Full Job Posting
About BEAMS
BEAMS is a Japanese culture shop bringing together fashion, food, and art.
BEAMS Abu Dhabi aims to connect Japanese and Abu Dhabi culture through creativity, craftsmanship, thoughtful service, and hospitality.
Role overview
C2i is seeking a Commis Chef to join the team at ZUIKOAN in Abu Dhabi.
Support kitchen operations through food preparation, plating, cleaning, and organization while developing culinary skills.
Key responsibilities
- Support daily food preparation and kitchen production, including thawing, fruit cutting, and plating.
- Assist with dessert preparation and follow approved recipes, portions, and preparation methods.
- Maintain food quality, presentation, and consistency; follow HACCP, food safety, hygiene, and allergen-control procedures.
- Check product condition, labels, and shelf life; report concerns to senior kitchen staff.
- Maintain clean, organized kitchen, preparation, and storage areas; support stock replenishment and communicate product needs.
- Record and minimize food waste; assist with opening, closing, cleaning, and kitchen handovers.
- Support busy service periods, launches, and events; work collaboratively with kitchen and F&B colleagues.
What the employer is looking for
- Previous experience in a kitchen, café, restaurant, bakery, or hospitality environment preferred.
- Culinary qualification or relevant kitchen training is an advantage.
- Basic knowledge of food safety and hygiene; genuine interest in cooking, food, and hospitality.
- Attention to detail, willingness to learn, and ability to follow recipes, instructions, and standards.
- Positive, team-oriented attitude; good communication skills and functional English.
- Professional presentation, strong work ethic, and comfort in a fast-paced, hands-on kitchen.
Role conditions
- Shift-based schedule with early preparation, late closing, events, and launches when required.
- Extended periods of standing and kitchen activity; exposure to heat, refrigeration, and kitchen equipment.
- Routine cleaning and food-safety duties.
Team and reporting
Reports to the Assistant Manager – F&B and works closely with the Chef de Partie, kitchen staff, and F&B team.
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