Commis Chef
Role Overview
Department: Kitchen.
Experience required: 1–2 years in a hotel or restaurant.
Immediate joining indicated.
Key Skills for This Role
Full Job Posting
Role Details
Department: Kitchen.
Experience required: 1–2 years in a hotel or restaurant.
Immediate joining indicated.
Responsibilities
- Assist the Chef de Partie and senior chefs with daily kitchen operations.
- Prepare ingredients by washing, peeling, cutting, and portioning vegetables, meat, poultry, and seafood.
- Assist with cooking according to recipes and instructions.
- Keep kitchen workstations and equipment clean and organized.
- Store and label food and rotate stock according to FIFO procedures.
- Follow food safety, hygiene, and sanitation standards.
- Check ingredient freshness and quality; minimize waste and handle ingredients responsibly.
- Assist with receiving and storing supplies and report equipment problems, food quality issues, or shortages.
Pay
- AED 1,500–2,000 per month.
Work Location
- Work is in person.
Requirements
- 1–2 years of experience in a hotel or restaurant.
- Ability to prepare ingredients, including washing, peeling, cutting, and portioning vegetables, meat, poultry, and seafood.
- Knowledge of food safety, hygiene, sanitation, food storage, and FIFO stock rotation procedures.
- Ability to follow recipes and instructions from senior chefs.
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