Arabic cousin comis 1
Role Overview
Arabic cuisine commis role at a hotel, supporting the Arabic Chef and daily kitchen operations.
Key Skills for This Role
Full Job Posting
Role overview
Arabic cuisine commis role at a hotel, supporting the Arabic Chef and daily kitchen operations.
Food preparation and service
- Prepare Arabic dishes including mezze, hummus, moutabal, tabbouleh, fattoush, grills, kebabs, shawarma, soups, stews, and other traditional dishes.
- Prepare marinades, sauces, dressings, spices, and ingredients according to hotel recipes.
- Assist with Arabic buffet items and restaurant and room service orders.
- Ensure dishes meet hotel standards for quality, taste, freshness, and presentation.
Kitchen operations and stock
- Check ingredient quality and freshness before use.
- Store and label ingredients and rotate stock according to FIFO procedures.
- Monitor ingredient usage and minimize food waste.
- Inform the Chef about stock shortages, damaged equipment, and food quality issues.
Food safety and kitchen standards
- Follow food safety, temperature control, and HACCP procedures.
- Maintain kitchen, equipment, and workstation cleanliness and hygiene.
- Follow hotel policies, kitchen procedures, and instructions from the Chef.
Work location
- Work location is in person.
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