Commis 3
Role Overview
• Prepare ingredients for cooking, including portioning, chopping, and storing food before use
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
• Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption
• Prepare and cook food according to recipes
• Serve food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
• Ensure proper portion, arrangement, and food garnish to be served to waiters or patrons, according to standards
• Ensure food storage areas are clean
• Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines
• Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption
• Follow and ensure compliance with food safety and handling policies and procedures
• Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests
• Ensure the quality of the food items and notify manager if a product does not meet specifications
• Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management
• Report maintenance issues immediately to appropriate personnel (ie, management or maintenance)
• Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations
• Ability to work under demanding and strenuous situations
• Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away
• To remain on duty until the following shift takes over or until you are discharged by the Head Chef or Senior Chef on duty.
Key Skills for This Role
Full Job Posting
About SLS Dubai
SLS Dubai Hotel and Residences is a luxury five-star city hotel in the Ennismore and Accor groups.
The property has 946 units across hotel rooms, apartments and branded residences, spread over 75 floors.
Kitchen duties
- Prepare ingredients and cook food according to recipes.
- Portion and present food with appropriate arrangement and garnish.
- Maintain clean food storage areas and follow food hygiene, handling and HACCP requirements.
- Monitor food and appliance temperatures and report equipment or maintenance issues.
- Check food quality, control waste and communicate assistance needs during busy periods.
- Stay on duty until the following shift takes over or a senior chef discharges the employee.
Qualifications
- Minimum two years of cooking or kitchen experience in an accredited restaurant or hotel.
- One to two years in a public-contact position, preferably in an upscale or lifestyle brand hotel.
- High school diploma or equivalent preferred.
- Strong verbal and written English communication skills.
- Able to multitask, work in a fast-paced environment, pay attention to detail, and work independently and with a team.
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