Food & Beverage Culinary Intern
Role Overview
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
• Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption
• Prepare and cook food according to recipes
• Serve food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
• Ensure proper portion, arrangement, and food garnish to be served to waiters or patrons, according to standards
• Ensure food storage areas are clean
• Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines
• Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption
• Follow and ensure compliance with food safety and handling policies and procedures
• Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests
• Ensure the quality of the food items and notify manager if a product does not meet specifications **Qualifications**
High School Diploma or equivalent preferred
• Minimum two years of cooking/kitchen experience in an accredited restaurant or hotel
• One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel
• Possess a gracious, friendly, and fun demeanor
• Ability to multitask, work in a fast-paced environment and have a high-level attention to detail
• Strong verbal and written communication skills in English
• Develop and maintain positive and productive working relationships with other employees and departments **Additional Information**
Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Key Skills for This Role
Full Job Posting
About the company
The hotel is part of the Accor network and describes its approach as responsible hospitality.
The company highlights development opportunities and creating positive experiences for customers, colleagues, and the planet.
Responsibilities
- Prepare ingredients by portioning, chopping, weighing, measuring, and mixing them according to recipes or judgment.
- Wash and peel fruits and vegetables as needed; prepare and cook food according to recipes.
- Serve food in proper portions and ensure appropriate presentation, arrangement, and garnish.
- Keep food storage areas clean and prepare potentially hazardous foods at correct temperatures under HACCP guidelines.
- Follow personal hygiene, food safety, and food-handling policies and procedures.
- Communicate assistance needs to the Chef during busy periods and check food quality, notifying a manager of products that do not meet specifications.
Qualifications
- Minimum two years of cooking or kitchen experience in an accredited restaurant or hotel.
- One to two years in a public-contact position; experience in an upscale or lifestyle-brand hotel is preferred.
- High school diploma or equivalent preferred.
- Strong verbal and written English communication skills.
- Able to multitask, work in a fast-paced environment, and maintain high attention to detail.
- Gracious, friendly, and fun demeanor; able to build positive, productive working relationships with employees and departments.
Team and working environment
- The role involves food preparation and service in a hotel kitchen.
Diversity and inclusion
The company states its ambition to attract, recruit, and promote diverse talent.
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