Commis 3
Role Overview
• Prepare ingredients for cooking, including portioning, chopping, and storing food before use
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
• Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption
• Prepare and cook food according to recipes
• Serve food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
• Ensure proper portion, arrangement, and food garnish to be served to waiters or patrons, according to standards
• Ensure food storage areas are clean
• Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines
• Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption
• Follow and ensure compliance with food safety and handling policies and procedures
• Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests
• Ensure the quality of the food items and notify manager if a product does not meet specifications
• Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management
• Report maintenance issues immediately to appropriate personnel (ie, management or maintenance)
• Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations
• Ability to work under demanding and strenuous situations
• Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away
• To remain on duty until the following shift takes over or until you are discharged by the Head Chef or Senior Chef on duty.
Key Skills for This Role
Full Job Posting
Company
SLS Dubai Hotel and Residences is a luxury five-star hotel and residential property in Dubai.
The property includes hotel rooms, hotel apartments, and branded residences across 75 floors.
Kitchen duties
- Prepare ingredients by portioning, chopping, washing, peeling, and storing food.
- Measure and mix ingredients using recipes, utensils, and kitchen equipment.
- Prepare and cook food according to recipes.
- Serve correct portions and maintain plate appearance, arrangement, and garnish.
- Keep food storage areas clean and prepare potentially hazardous foods at correct temperatures under HACCP guidelines.
- Follow personal hygiene and food-safety and handling procedures.
- Communicate requests for assistance to the Chef during busy periods and notify the manager if food fails specifications.
- Check appliance and food temperatures; monitor freezer systems and report equipment or maintenance issues.
- Keep current with company food-safety programs and applicable regulations.
- Monitor preparation quantities and serving portions to control food waste.
- Remain on duty until the next shift takes over or a Head or Senior Chef releases the employee.
Physical qualifications
- Move, lift, carry, push, pull, and place objects weighing up to 20 kg without assistance.
- Stand, sit, or walk for extended periods or an entire work shift.
- Perform tasks involving reaching, bending, twisting, pulling, stooping, and operating necessary equipment.
- Work under demanding and strenuous conditions.
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at SLS
Head Waiter / Head Waitress
, UAE
SLS Dubai is seeking a Head Waiter/Waitress to help run restaurant service, lead servers, and support guest satisfaction. The role includes handling guest feedback and complaints, coordinating with colleagues, and monito
Food & Beverage Culinary Intern
, UAE
SLS is seeking a culinary intern to prepare and cook food, maintain presentation standards, and follow kitchen safety procedures. The role asks for kitchen experience, English communication skills, attention to detail, a
Rooms Intern
, UAE
SLS is seeking a hospitality trainee interested in hotel operations and guest service. You will support Front Office and Housekeeping activities, guest requests, and room coordination while learning hotel procedures. App
Food & Beverage Intern
, UAE
The employer is seeking a Food & Beverage Intern to assist with daily restaurant, café, and outlet operations. The intern will support guest service, dining-area preparation, hygiene, events, and stock organization while
Marketing Intern
, UAE
SLS is seeking a marketing intern to support campaigns, social media, content production, market research, and marketing operations. Applicants should be pursuing or recently have completed a relevant degree or diploma,
Food & Beverage Reservations Agent
, UAE
SLS Dubai seeks a Food & Beverage Reservations Agent to manage restaurant inquiries and bookings, support guest service, and help convert inquiries into sales. The role requires customer-service skills, effective communi
Chef de Partie
, UAE
SLS is seeking a Chef de Partie to help run a kitchen department, supervise staff, and maintain consistent food preparation and service standards. The role includes stock ordering, cost and waste control, hygiene and saf
Head Chef
, UAE
SLS Dubai is seeking a Head Chef to lead daily restaurant kitchen operations and maintain high standards across a steakhouse menu. Candidates should bring 5–7 years of culinary experience, including 2–3 years in a senior
Head Waiter / Head Waitress
, UAE
Food & Beverage Culinary Intern
, UAE
Rooms Intern
, UAE
Food & Beverage Intern
, UAE
Marketing Intern
, UAE
Food & Beverage Reservations Agent
, UAE
Chef de Partie
, UAE
Head Chef
, UAE