Commis 3
Role Overview
Commis 3 in Food and Beverage & Culinary at the Ritz-Carlton in Dubai.
Full-time, non-management position; the role is not remote.
Key Skills for This Role
Full Job Posting
Position overview
Commis 3 in Food and Beverage & Culinary at the Ritz-Carlton in Dubai.
Full-time, non-management position; the role is not remote.
Food preparation and cooking
- Prepare ingredients by portioning, chopping, washing, peeling, weighing, measuring, and mixing.
- Prepare and cook food according to recipes, quality and presentation standards, and food preparation checklists.
- Prepare cold foods and serve appropriate portions.
- Operate ovens, stoves, grills, microwaves, and fryers; test doneness and monitor food quality.
- Set up and break down the work station; check appliance and food temperatures.
Kitchen operations and conduct
- Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
- Follow safety and security procedures and report maintenance needs, accidents, injuries, and unsafe conditions.
- Maintain a clean, professional appearance, protect company assets, and keep proprietary information confidential.
- Communicate professionally, build positive working relationships, support team goals, and meet quality standards.
- Stand, sit, or walk for extended periods; reach, bend, twist, pull, stoop, and handle objects up to 25 pounds without assistance.
- Perform other reasonable duties as requested by supervisors.
Preferred qualifications
- High school diploma or G.E.D. equivalent preferred.
- At least 1 year of related work experience preferred.
- No supervisory experience required; no license or certification specified.
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