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Commis 1 Pastry

St. Regis Hotels & Resorts
Dubai, UAE
Full-time
Entry
Onsite
Discovered 3 weeks ago
Pastry preparationBread bakingDough and filling preparationProofing and bakingPastry decorationRecipe execution

Full Job Posting

Role overview

The Commis 1 Pastry role prepares baked goods and supports kitchen production and food safety.

Pastry production

  • Prepare breads and pastries, including doughs and fillings, proofing, baking, and decorating.
  • Review production sheets and prepare food according to recipes, preparation checklists, and quality and presentation standards.
  • Use baking and measuring tools and appliances safely.

Food safety and quality

  • Maintain food safety program logs and follow food handling and personal hygiene procedures.
  • Check food and appliance temperatures, report issues, and monitor food quality and portions throughout the shift.
  • Inform the Chef of excess food for planning daily specials.

Team and workplace duties

  • Assist management with hiring, training, scheduling, evaluation, counseling, and coaching employees.
  • Follow company, safety, security, and quality policies; report unsafe conditions, accidents, or injuries.
  • Maintain professional appearance, protect confidential information and company assets, and support team relationships.

Preferred qualifications

  • Technical, trade, or vocational school degree is preferred.
  • At least two years of related work experience is preferred.
  • No supervisory experience, license, or certification is listed.

Physical work

  • The role involves extended standing or walking, moving over uneven or slippery surfaces, and handling objects up to 25 pounds independently.

Schedule and workplace

  • The position is full time and not remote.
  • The listed work location is Palm Jumeirah, Dubai.

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