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Commis 1

SPHC
Baladiyat ad Dawhah, QAT
Onsite
Discovered 3 weeks ago
Food preparationCookingKitchen operationsMise en placeFood presentationFood hygiene and safety

Full Job Posting

Role overview

Commis 1 role at voco Doha Central, a pre-opening hotel in Doha.

The role supports kitchen preparation and service while developing culinary skills.

Kitchen responsibilities

  • Assist with preparing, cooking, and presenting food according to recipes and standards.
  • Prepare ingredients, mise en place, and workstation setup; support the Chef de Partie and Demi Chef de Partie.
  • Maintain consistent food quality, portioning, and presentation, and ensure timely food preparation and service.
  • Follow HACCP, food safety, and hygiene procedures; keep kitchen areas, equipment, and storage clean and organized.
  • Assist with stock rotation, inventory control, and waste reduction.
  • Support banquet, catering, and special events; work with colleagues to deliver guest experiences.

Candidate requirements

  • Previous experience as a Commis Chef or relevant culinary experience in a hotel, restaurant, or catering environment.
  • Basic knowledge of food preparation techniques and kitchen operations.
  • Understanding of food hygiene and safety standards.
  • Passion for food, willingness to learn, strong teamwork and communication skills.
  • Positive attitude and commitment to quality.
  • Culinary qualification or vocational training preferred.

About voco Doha Central

Pre-opening hotel in central Doha with 147 rooms and suites, dining outlets, an indoor pool, fitness centre, spa, and event spaces.

Dining includes Choices, the Lobby Lounge, and in-room dining.

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