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Chef de Partie – Pastry

Leisure
Baladiyat ad Dawhah, QAT
Entry
Onsite
QAR 3,500–4,500 per month
Discovered 1 weeks ago
Pastry techniquesBaking methodsCake and dessert preparationDessert presentationFood safety and hygieneHACCP

Full Job Posting

Role overview

The Chef de Partie – Pastry prepares and presents pastries, desserts, cakes, and bakery items while maintaining food quality, hygiene, and kitchen standards.

Responsibilities

  • Prepare pastries, cakes, desserts, and bakery products to established recipes and quality standards.
  • Manage the pastry section and help ensure smooth daily kitchen operations.
  • Maintain consistency in taste, presentation, portioning, and product quality.
  • Monitor stock and ingredients, minimize food waste, and ensure proper storage, labeling, and rotation.
  • Maintain cleanliness and comply with food safety, hygiene, and HACCP standards.
  • Coordinate with the Head Chef and kitchen team for timely preparation and service.
  • Assist with new dessert items and recipe improvements.
  • Monitor equipment condition and ensure proper use of pastry tools and machinery.

Requirements

  • Two years of experience as a Chef de Partie, Pastry Chef, or in a similar pastry kitchen role.
  • Strong knowledge of pastry techniques, baking methods, cakes, desserts, and dessert presentation.
  • Ability to work independently, manage the pastry section, and work in a fast-paced kitchen as part of a team.
  • Knowledge of food safety, hygiene, and HACCP standards.
  • Good organization, attention to detail, and time management.
  • Relevant culinary qualification or professional training in pastry and bakery is advantageous.
  • Immediate availability to join is preferred.

Pay

  • Pay is QAR 3,500–4,500 per month.

Work location

  • Work is in person.

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