Chef de Partie- Kitchen
Role Overview
The position is Chef de Partie – Kitchen.
Key Skills for This Role
Full Job Posting
Role
The position is Chef de Partie – Kitchen.
Experience and cuisine
- Requires 3–4 years of relevant kitchen experience; restaurant, hotel, or high-volume food and beverage experience is preferred.
- Experience should match the relevant cuisine or section, such as Japanese, European, Continental, Arabic, or international cuisine.
Kitchen responsibilities
- Independently manage an assigned kitchen section and ensure smooth daily operations.
- Prepare and cook food, portion and plate dishes, and maintain consistent food quality.
- Handle high-volume food preparation while maintaining quality and consistency.
- Coordinate with Commis Chefs, Kitchen Helpers, and other kitchen sections.
Food safety and kitchen skills
- Apply food hygiene and HACCP principles, proper food storage, temperature control, and sanitation standards.
- Use basic stock control, FIFO, proper labeling, and practices that minimize food wastage.
- Follow recipes, SOPs, and instructions from the Sous Chef or Head Chef; communicate effectively.
Working conditions
- Work shifts, weekends, and public holidays as required.
Education and certification
- A culinary or kitchen-related qualification is advantageous.
- A valid Food Handling/Health Certificate is preferred or may be required depending on company requirements.
Work location
- Work location is in person.
- Candidates currently available in Qatar are preferred.
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