Chef de Partie
Role Overview
Naumi Hotel Dubai is hiring a Chef de Partie for its Culinary Team.
The role involves managing a kitchen section and delivering consistent, quality food in a fast-paced hotel environment.
Key Skills for This Role
Full Job Posting
Role
Naumi Hotel Dubai is hiring a Chef de Partie for its Culinary Team.
The role involves managing a kitchen section and delivering consistent, quality food in a fast-paced hotel environment.
Key responsibilities
- Manage the assigned kitchen section and its day-to-day operations.
- Prepare and present dishes according to recipes and quality standards.
- Maintain consistency in food quality, taste, presentation, and portioning.
- Handle food storage, labeling, stock rotation, and waste control.
- Maintain food hygiene, cleanliness, and food safety standards.
- Support and guide junior culinary team members.
- Assist with buffet preparation, functions, events, and high-volume operations.
- Work with Culinary and F&B teams to provide an excellent guest experience.
What the employer is looking for
- Previous Chef de Partie experience, or strong Demi Chef de Partie experience with readiness to progress.
- Hotel or high-volume restaurant experience is preferred.
- Good knowledge of food safety and kitchen hygiene standards.
- Ability to work efficiently under pressure.
- Teamwork, discipline, attention to detail, a positive attitude, and passion for hospitality.
Work location
- The job is based at Naumi Hotel Dubai in Barsha Heights, Dubai.
- Work location is in person.
Application
- Candidates may submit an updated CV for consideration.
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