CHEF DE PARTIE
Role Overview
Manage and execute preparation, cooking, and plating of hot dishes at an assigned kitchen station.
Lead commis chefs and kitchen assistants to produce consistent, high-quality food for service.
Full-time, permanent; work location is in person.
Key Skills for This Role
Full Job Posting
Role summary
Manage and execute preparation, cooking, and plating of hot dishes at an assigned kitchen station.
Lead commis chefs and kitchen assistants to produce consistent, high-quality food for service.
Full-time, permanent; work location is in person.
Kitchen station and food preparation
- Oversee an assigned hot station, which may include grill, sauté, fryer, or other areas.
- Coordinate dishes according to standardized recipes, portion sizes, and plating guidelines.
- Prepare hot dishes including meats, seafood, and vegetables using grilling, sautéing, frying, roasting, and braising.
- Monitor cooking times and temperatures and serve food at the proper temperature.
- Plate and garnish dishes to restaurant presentation standards; coordinate with kitchen staff on dish assembly.
Team, quality, and safety
- Lead and support commis chefs, apprentices, and kitchen assistants; delegate tasks to meet service deadlines.
- Maintain cleanliness and organization of the hot section, equipment, utensils, and storage areas.
- Clean, sanitize, and maintain cooking equipment and tools.
- Check taste, texture, and appearance, and address discrepancies with kitchen management.
- Follow food safety and sanitation standards for food handling, ingredient storage, and equipment cleaning.
Qualifications and experience
- High school diploma or equivalent.
- Previous experience as a Chef de Partie or Line Cook in a professional kitchen, focused on hot food preparation.
- Knowledge of cooking techniques, food safety practices, and kitchen operations.
- Leadership, communication, organization, and time-management abilities; attention to food quality and presentation.
- Willingness to work flexible hours, including evenings, weekends, and holidays.
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