Catering Supervisor
Skills
About This Role
Job Summary
The Catering Supervisor is responsible for the day-to-day management of a professional catering team, ensuring the delivery of high-quality food and service within the on-site Catering Project.
The role supports the promotion and continuous improvement of service standards while maintaining compliance with Trust policies and statutory regulations.
This is a hands-on leadership position requiring strong operational oversight and team management skills.
& Responsibilities
- Coordinate and oversee all catering operations, ensuring seamless execution of tasks.
- Develop and maintain relationships with clients, understanding their needs to deliver personalized catering experiences.
- Manage and supervise a team of Waiters, Chefs, and Catering Assistants in daily catering operations.
- Coordinate shift rotations to ensure adequate staffing and full operational coverage at all times.
- Manage inventory and supplies, ensuring all necessary equipment and ingredients are available for events.
- Supervise and train catering staff, fostering a collaborative environment that promotes efficiency and high service standards.
- Create detailed event timelines and checklists to ensure all tasks are completed on schedule.
- Implement and uphold food safety and hygiene standards, conducting regular inspections of food preparation areas.
- Communicate effectively with kitchen staff to ensure timely food preparation and delivery during events.
- Assist in organizing events, including preparation of equipment and venue setup as directed by the Catering Manager.
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