Catering Supervisor - Catering Industry
About This Role
Requirements-
Min 3 yrs of work experience in Industrial Catering
Graduate / Specialized Courses related to Hotel / Catering Management
Knowledge of Microsoft Excel, Word & Power Point Presentation
Excellent in English communication
Job Description-
- Will be overall responsible for Dinning.
- Coordinate daily Front of the House and Back of the Catering Operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Preparation of duty roaster for all Dining Staff & Team Members
- Appraise staff performance and provide feedback to improve productivity
- Provide healthy, hygienic & clean dining atmosphere to enhance the customer satisfaction, smooth coordination between Food Production and Customer Service in meeting service standards through best practices & on the job training
- Ensure compliance with sanitation and safety regulations
Job Types: Full-time, Permanent
Experience:
- catering / Hotel / F & B: 5 years (Required)
Work Location: In person
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