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Catering Supervisor

Rodina GlobalJeddah, KSA1 weeks agoEntry
Entry

Skills

Event PlannerCatering ManagerClient Relationship Management

About This Role

Overview

  • Oversee daily catering operations, ensuring timely execution of events and adherence to client specifications.
  • Coordinate with kitchen staff to create and adjust menus based on client preferences and dietary restrictions.
  • Manage inventory levels and order supplies, minimizing waste while maintaining quality and freshness.
  • Train and supervise catering staff, fostering an environment of teamwork and exceptional service.

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