CASHIER & WAITRESS
Role Overview
Provides customer service in a restaurant, serving food and beverages and processing payments.
Works in a fast-paced environment while supporting colleagues and following service and hygiene standards.
Key Skills for This Role
Full Job Posting
Role overview
Provides customer service in a restaurant, serving food and beverages and processing payments.
Works in a fast-paced environment while supporting colleagues and following service and hygiene standards.
Responsibilities
- Welcome guests, take orders, and serve food and beverages efficiently.
- Process cash and card transactions accurately.
- Handle customer inquiries and resolve concerns professionally and courteously.
- Keep dining and cashier areas clean and organized.
- Collaborate with team members to support smooth daily operations.
Skills and qualifications
- Strong communication and interpersonal skills; customer-service orientation.
- Ability to multitask in a fast-paced environment, with good memory and attention to detail.
- Physical stamina to stand and walk for extended periods.
- High school diploma or equivalent.
- Basic math and cash-handling abilities; friendly, professional, customer-oriented attitude.
- Ability to work flexible hours, including weekends and holidays; good organizational skills and teamwork.
- Restaurant experience is preferred but not always required. Experience in customer service, cashiering, or food service is an advantage.
Schedule
- Flexible hours may include weekends and holidays.
Workplace
- Work is in person.
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