COMMI 3
Key Skills for This Role
Full Job Posting
Duties and responsibilities
- Monitor kitchen equipment and report issues to superiors.
- Continue developing culinary knowledge to produce high-quality meals.
- Measure, mix, and prepare meal ingredients, sauces, and seasonings.
- Wash, chop, and cut fruit, meat, and vegetable items.
- Assess inventory and request resupply when necessary.
- Plate meal items under the chef de partie's supervision.
- Dispose of spoiled items and adhere to sanitation policies.
Requirements
- High school diploma or equivalent; higher certification in culinary arts is preferred.
- 1–3 years of work experience in a similar role.
- Good understanding of food, health, and safety regulations.
- Excellent communication skills and computer literacy.
- Able to lift heavy items.
Pay
- QAR 1,500–1,800 per month.
Employment type
- Full-time.
Work location
- Work location is in person.
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