Bakery & Pastry Chef
Role Overview
A high-end restaurant and coffee shop with a bakery in North Africa is hiring a Bakery & Pastry Chef for its production team.
The application states the role is in Benghazi, Libya, and requires relocation there for full-time work.
Key Skills for This Role
Full Job Posting
Role overview
A high-end restaurant and coffee shop with a bakery in North Africa is hiring a Bakery & Pastry Chef for its production team.
The application states the role is in Benghazi, Libya, and requires relocation there for full-time work.
Production work
- Produce bakery and pastry items, including sourdough products, croissants, and laminated dough products.
- Mix, prepare, and handle dough; produce baguettes, loaves, and enriched breads.
- Follow recipes and production standards and maintain consistent quality.
- Maintain food safety, hygiene, and sanitation standards.
Candidate qualifications
- Strong hands-on experience with sourdough and croissants or laminated dough.
- Knowledge of dough mixing, preparation, and handling and artisan bread production.
- French pastry-making skills are an advantage; professional bakery or pastry-production experience is preferred.
- Be clean, organized, professional, able to work independently and with a team, and flexible with night shifts.
- Good English communication is required; Arabic is an advantage.
- Willingness to relocate to Benghazi, Libya, is required.
Pay
- Pay starts at AED 3,000 per month.
Work location
- The work is in person in Benghazi, Libya; relocation is required.
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