Assistant Restaurant Manager
Role Overview
Oversee daily restaurant operations and manage and supervise the team.
Contribute to exceptional service and guest satisfaction.
Key Skills for This Role
Full Job Posting
Role purpose
Oversee daily restaurant operations and manage and supervise the team.
Contribute to exceptional service and guest satisfaction.
Restaurant operations and team
- Supervise food preparation and presentation; check displayed items for quantity and quality and take necessary action.
- Manage opening and closing procedures, maintenance checks, shifts, and coordination with purchasing.
- Monitor team performance and targets; ensure productivity, quality, and timeliness standards and reward the team accordingly.
Guest service, safety, and costs
- Handle customer service activities, complaints, complex queries, and customer problems.
- Assess displayed items to ensure quantity and quality meet specified standards.
- Follow HS&E policies and procedures, identify and mitigate risks, and safeguard people and the environment.
- Monitor daily F&B costs and budget alignment with management; optimize inventory and pricing strategies.
- Record invoices according to company policy.
Language and technical skills
- Fluency in English.
- Fluency in Arabic is a plus.
- Proficiency in MS Office.
Education and experience
- Bachelor's degree in Food and Beverage, Hospitality Management, or a related field.
- Four to six years of experience in F&B operations or a similar role.
- One year of experience in a managerial role.
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