Waiter/Waitress
Role Overview
The Waiter/Waitress serves food and beverages to guests and provides a consistent, guest-focused service.
Key Skills for This Role
Full Job Posting
Role overview
The Waiter/Waitress serves food and beverages to guests and provides a consistent, guest-focused service.
Responsibilities
- Serve food and beverages in the assigned place of work.
- Provide courteous, professional, efficient, and flexible guest service.
- Recommend food and beverage combinations and upsell and cross-sell.
Requirements
- A relevant degree or diploma in hospitality or tourism management is preferred.
- At least one year of work experience in hotel operations.
- Good customer-service, communication, and interpersonal skills.
- Thorough food and beverage product knowledge and ability to recommend combinations.
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