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Commis I

Rotana Hotels
Abu Dhabi, UAE
Full-time
Entry
Onsite
Discovered 1 months ago
professional kitchen apprenticeship or chef trainingfood preparationfood presentation and preservationculinary skillsfood stock controlfood cost control

Full Job Posting

Role Overview

Rotana Hotels is seeking a Commis I to support daily kitchen operations and food production.

The role focuses on delivering consistent food quality, hygiene, and service support across kitchen sections.

Responsibilities

  • Support the Chef de Partie or Demi Chef de Partie in daily kitchen operations.
  • Prepare food according to menu specifications.
  • Maintain hygienic conditions in the assigned work area.
  • Control food stock and food costs in the section.
  • Prepare mise en place and food production in main kitchen or satellite sections.
  • Follow instructions from immediate supervisors.
  • Maintain consistent quality and learn new products, recipes, and techniques.
  • Coordinate on cleanliness, wastage, requirements, and cost control with other sections.

Qualifications and Experience

  • Professional kitchen apprenticeship or chef training course.
  • Previous experience in quality food establishments.
  • Good culinary skills.
  • English communication ability.
  • Knowledge of food preparation, presentation, and preservation.

Knowledge and Competencies

  • Positive, dynamic, creative, and dedicated approach to kitchen work.
  • Ability to work as part of a team.
  • Ability to work in a multicultural environment and under difficult conditions.
  • Customer focus, adaptability, responsibility, and recognition of differences.

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