VIP Hostess - Ossiano
Role Overview
The VIP Hostess at Ossiano is the first point of contact for guests and helps create a positive impression.
The role includes greeting guests, advising wait times, managing the waiting list, seating guests, and farewelling them.
The position calls for communication, customer service, teamwork, and positive performance in a fast-paced environment.
The employer provides internal and external training, including development of food and beverage knowledge.
Key Skills for This Role
Full Job Posting
About Atlantis
Atlantis, The Palm is a luxury resort on Palm Island with restaurants, accommodation, and guest attractions.
The resort describes a colleague community of more than 6,000 people from 129 nationalities.
About the role
The VIP Hostess at Ossiano is the first point of contact for guests and helps create a positive impression.
The role includes greeting guests, advising wait times, managing the waiting list, seating guests, and farewelling them.
The position calls for communication, customer service, teamwork, and positive performance in a fast-paced environment.
The employer provides internal and external training, including development of food and beverage knowledge.
About you
- Excellent communication skills are required.
- International exposure in a similar role or two years' experience in a luxury hotel or high-end restaurant is preferred.
Benefits and development
- The posting offers a competitive tax-free salary in UAE Dirhams, without stating a pay cadence.
- Listed benefits include food and beverage privileges, discounted Kerzner property rates, health insurance with dental coverage, annual flights home, life insurance, an incentive program, and colleague wellness and social initiatives.
- The employer describes access to training, career mobility, and internal growth opportunities.
Responsibilities
- Greet guests upon arrival and create a positive first impression.
- Inform guests of wait times and monitor the waiting list.
- Show guests to their tables and bid them farewell as they leave.
- Engage guests in natural conversation and provide customer service in a fast-paced environment.
- Work positively as part of the team and attend internal and external training courses.
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