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Sushi Chef

Apparel Group
Riyadh, KSA
Full-time
Entry
Onsite
Discovered 2 weeks ago
Sushi preparationJapanese cuisineFresh fish and seafood handlingKnife skillsSushi preparation techniquesFood safety and hygiene

Full Job Posting

Qualifications and requirements

  • Minimum 2–3 years of experience as a Sushi Chef or in a similar Japanese kitchen role.
  • Strong knowledge of sushi preparation and Japanese cuisine; experience handling fresh fish and seafood.
  • Good knife skills and knowledge of sushi preparation techniques.
  • Ability to maintain consistent quality and presentation during busy operations.
  • Good communication and teamwork skills; knowledge of food safety and hygiene standards.
  • Ability to work flexible hours, including weekends and holidays.

Responsibilities

  • Prepare sushi and Japanese cuisine using fresh fish and seafood.
  • Maintain consistent food quality and presentation during busy operations.
  • Follow food safety and hygiene standards when handling and preparing food.

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