Sushi Chef de Partie
Role Overview
Sushi Chef de Partie role with ROKA, a contemporary Japanese Robatayaki restaurant collection.
The role contributes to the guest experience and maintains ROKA's kitchen and service standards.
Key Skills for This Role
Full Job Posting
Role overview
Sushi Chef de Partie role with ROKA, a contemporary Japanese Robatayaki restaurant collection.
The role contributes to the guest experience and maintains ROKA's kitchen and service standards.
Main duties
- Prepare sushi ingredients, including cutting fish, preparing vegetables, and portioning ingredients.
- Support food preparation under senior chefs and ensure dishes meet brand standards.
- Maintain a clean, organized sushi station and follow hygiene, food safety, and sanitation standards.
- Deliver consistent service quality and guest experiences.
What the employer looks for
- Genuine interest in culinary experiences and passion for Japanese cuisine.
- Sushi CDP experience in a luxury, high-volume restaurant is preferred.
- Team-oriented, friendly, and customer-focused, with an ability to create memorable dining experiences.
Benefits
- Career growth, international opportunities, and world-class training.
- Daily family meals, rewards and recognition, and staff discounts across the Azumi group.
About ROKA
ROKA is a contemporary Japanese Robatayaki restaurant collection and part of the Azumi collection.
The description identifies venues in Dubai, Riyadh, Jeddah, Bahrain, and Kuwait.
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