Sushi Chef de Partie
Role Overview
The Sushi Chef de Partie supports the sushi team and contributes to guest experiences at ROKA, a contemporary Japanese Robatayaki restaurant collection.
The description identifies ROKA as part of the Azumi collection.
Key Skills for This Role
Full Job Posting
Role overview
The Sushi Chef de Partie supports the sushi team and contributes to guest experiences at ROKA, a contemporary Japanese Robatayaki restaurant collection.
The description identifies ROKA as part of the Azumi collection.
Main duties
- Assist in preparing sushi ingredients, including cutting fish, preparing vegetables, and portioning ingredients.
- Support basic food preparation under senior-chef supervision and prepare dishes to brand standards.
- Keep the sushi station clean and organized while following hygiene, food safety, and sanitation standards.
- Maintain service quality and consistency in the guest experience.
What the employer looks for
- A genuine love for culinary experiences and passion for Japanese cuisine.
- Experience as a Sushi Chef de Partie in a luxury, high-volume restaurant is preferred.
- A natural team player comfortable working with a large team.
- Friendly, customer-oriented approach and ability to create memorable dining experiences.
Benefits
- Career growth and international opportunities.
- World-class training, family meals, rewards and recognition, and staff discounts across the Azumi group.
About ROKA
ROKA is a collection of contemporary Japanese Robatayaki restaurants and is part of the Azumi collection.
The source describes ROKA as operating venues in Dubai, Riyadh, Jeddah, Bahrain, and Kuwait.
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