Stewarding Associate
Role Overview
Supports cleaning and utility needs across hotel functions, including kitchen, food and beverage, and laundry.
The position is full time, on site, and non-management.
Key Skills for This Role
Full Job Posting
Role overview
Supports cleaning and utility needs across hotel functions, including kitchen, food and beverage, and laundry.
The position is full time, on site, and non-management.
Responsibilities
- Prepare clean linen and spotless dining ware for hotel use.
- Operate and maintain dishwashing machines, hand-wash stations, linen washers, dryers, and cleaning tools.
- Transport dishware and linens across the hotel.
- Follow policies and procedures, uphold quality standards, and maintain positive working relationships.
- Report accidents, injuries, and unsafe work conditions to a manager.
- Perform other reasonable duties requested by supervisors.
Physical requirements
- No related work experience, high school diploma or GED, or supervisory experience is required.
- Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
- Stand, sit, or walk for extended periods; reach overhead and below the knees; bend, twist, pull, and stoop.
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