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Staff Cafeteria Supervisor

Unknown
Baladiyat ad Dawhah, QAT
Mid-Senior
Onsite
Discovered 4 weeks ago
Staff cafeteria operationsInventory and stock managementFIFO stock rotationStaff scheduling and trainingGuest serviceWorkplace safety and security

Full Job Posting

Role overview

Coordinates staff to provide effective service and meet guest needs in cafeteria dining operations.

Service and operational duties

  • Inspect staff grooming and attire; complete opening and closing tasks, including setup, cleaning, and securing areas.
  • Check storage organization, FIFO stock rotation, and cleanliness; complete inventories and requisition supplies.
  • Monitor dining-room seating, service, safety, and guest well-being; submit maintenance work orders.
  • Assist with hiring, training, scheduling, evaluation, counseling, discipline, coaching, and motivation of employees.
  • Welcome guests, anticipate service needs, assist individuals with disabilities, and communicate professionally.
  • Follow company and safety procedures, report accidents and unsafe conditions, and complete safety training.
  • Maintain quality standards and recommend or implement improvements in efficiency, productivity, quality, safety, or cost savings.

Preferred qualifications

  • High school diploma or GED equivalent preferred.
  • At least 2 years of related work experience preferred.
  • At least 1 year of supervisory experience preferred.
  • No license or certification specified.

Physical demands

  • The role involves extended periods standing, sitting, or walking; handling objects up to 50 pounds; and reaching, bending, twisting, and moving through stairs or confined spaces.

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