Sous Chef - Japanese Cuisine

Overview

About The Role

Key Responsibilities

• Assist the Head Chef in overseeing the daily operations of the kitchen.
• Prepare and supervise the production of authentic Japanese dishes, with a strong focus on ramen, sushi, sashimi, and related menu items.
• Ensure all food is prepared and presented according to company recipes and quality standards.
• Supervise and guide junior chefs, ensuring efficient workflow and high performance.
• Monitor food quality, portion control, and consistency throughout each service.
• Ensure compliance with food safety, hygiene, HACCP, and sanitation standards.
• Assist in inventory management, stock control, ordering, and minimizing food waste.
• Support menu development, recipe standardization, and seasonal promotions.
• Coordinate with the front-of-house team to ensure smooth and timely service.
• Step in to lead kitchen operations in the absence of the Head Chef.

Requirements

• Minimum **3–5 years of experience** as a Sous Chef or Senior Chef de Partie in a Japanese restaurant.
• Strong expertise in **ramen preparation, broth production, noodle cooking, sushi, sashimi, and Japanese culinary techniques**.
• Experience supervising and training kitchen teams.
• Good understanding of food costing, inventory management, and kitchen operations.
• Sound knowledge of HACCP and food safety regulations.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong leadership, communication, and organizational skills.
• UAE hospitality experience is preferred.

Preferred Qualifications

• Culinary diploma or professional culinary certification.
• Experience in high-volume or casual dining Japanese restaurant concepts.
• Knowledge of menu engineering and kitchen workflow optimization.

What We Offer

• Competitive salary and benefits package.
• Career development opportunities within **The Lab Holding**.
• A dynamic and collaborative work environment.
• If you are passionate about Japanese cuisine and thrive in a fast-paced kitchen, we'd love to hear from you.
• Join SLRP Ramen & Rolls Bar and help deliver an exceptional ramen and sushi experience to our guests.
• Pay: AED7,000.00 - AED10,000.00 per month