Sous Chef
Key Skills for This Role
Full Job Posting
Responsibilities
- Develop menu options based on seasonal changes and customer demand.
- Assist with meal design and food preparation planning.
- Keep kitchen activities operating in a timely manner.
- Resolve customer problems and concerns.
- Monitor and record inventory and order supplies when needed.
- Support junior kitchen employees with line cooking, food preparation, and plating.
- Recruit and train kitchen staff to meet restaurant and kitchen standards.
- Schedule kitchen employees and evaluate their performance.
- Implement sanitation and safety regulations.
- Manage the kitchen team in the Executive Chef's absence.
Workplace and employment
- Job type is full-time.
- Work location is in person.
Requirements
- No formal candidate qualifications are specified in the posting.
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