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Sous Chef

Belhasa Group
Dubai, UAE
Full-time
Mid-Senior
Onsite
Discovered 6 days ago
Hospitality operationsSous chef experienceHigh-volume environment experienceTeam managementEuropean restaurant experienceMediterranean restaurant experience

Full Job Posting

Experience and qualifications

  • At least eight years of experience in the hospitality industry.
  • Three years of experience in the same position.
  • Previous experience in a very busy environment.
  • Previous experience in a European or Mediterranean restaurant.

Team leadership

  • Manage a team of 20 people per shift.

Employment type

  • The job is full-time.

Work location

  • Work is in person in Dubai.

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