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indeed

Small scale - Café / Restaurant Development

Sendian Group
Doha, QAT
fulltime
2 days ago
CafDevelopmentRestaurantScaleSmall
Free

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Overview

About the Opportunity:

We are seeking an experienced and entrepreneurial Business Partner who is interested in developing and operating a small café or restaurant in Qatar.

This opportunity is ideal for individuals with an innovative, low-investment food and beverage concept and the capability to manage day-to-day business operations under a partnership model.

Key Responsibilities

  • Present a commercially viable café or restaurant business concept.
  • Lead the planning, setup, and launch of the business.
  • Manage daily operations, staff, inventory, and customer service.
  • Develop menus, pricing strategies, and operational procedures.
  • Source suppliers and negotiate with vendors.
  • Ensure compliance with Qatar's food safety and regulatory requirements.
  • Drive sales, profitability, and business growth.
  • Implement marketing and promotional activities to build brand awareness.
  • Monitor financial performance and identify opportunities for improvement.

Requirements

  • Proven experience in the café, restaurant, or hospitality industry.
  • Previous experience in launching or managing a café or restaurant is highly preferred.
  • Strong knowledge of food and beverage operations, cost control, and customer service.
  • Entrepreneurial mindset with the ability to develop and execute a successful business concept.
  • Excellent leadership, communication, and problem-solving skills.
  • Knowledge of Qatar's F&B market and regulations is an advantage.

Partnership Details

  • Partnership-based opportunity (not an employment position).
  • Open to individuals with a unique café or restaurant concept.
  • Low to moderate investment models are preferred.
  • Investment structure and profit-sharing will be discussed with shortlisted candidates.

Application Question(S)

  • Why are you interested in starting a café or restaurant business through a partnership model?
  • Describe your café or restaurant business concept. What makes it unique, and who is your target market?
  • Explain your experience in setting up a café or restaurant from scratch. Please include your involvement in concept development, licensing, supplier sourcing, staffing, operations, and business launch.
  • Do you currently have a business plan, financial projections, or feasibility study for your concept? Please provide a brief overview.
  • How much investment are you prepared to contribute toward this partnership, and what is your expected investment timeline?
  • Please share any additional information, achievements, or ideas that demonstrate your ability to successfully develop and operate a café or restaurant business.

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