Restaurant Manager - Qatar & Kuwait
Manage restaurant operations, ensure customer satisfaction, control costs, and drive sales growth; requires strong leadership and hospitality management skills.
Skills
About This Role
Key Responsibilities
- Manage overall restaurant operations and ensure smooth daily functioning
- Supervise front-of-house and coordinate with kitchen operations
- Ensure high standards of customer service and guest satisfaction
- Monitor staff performance, attendance, grooming, and discipline
- Handle customer complaints and resolve operational issues professionally
- Manage restaurant scheduling, manpower, and shift planning
- Monitor food quality, presentation, and service standards
- Control operational costs, wastage, and inventory
- Ensure compliance with hygiene, food safety, and company SOPs
- Prepare daily/weekly sales and operational reports
- Coordinate with suppliers and management team
- Drive sales growth and improve restaurant profitability
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