Demi Chef De Partie
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Key skills for this role
About the Role
Assist in kitchen operations, prepare food, maintain hygiene, support inventory, and train staff; requires culinary education and strong kitchen experience.
Key Skills for This Role
Full Job Posting
Key Responsibilities
Assist the Chef De Partie in daily kitchen operations
Prepare and cook food according to recipes and company standards
Handle assigned kitchen sections such as Hot Kitchen, Grill, Continental, Arabic, Asian, or Pastry
Ensure consistency in food taste, quality, and presentation
Maintain cleanliness and hygiene standards in the kitchen
Support inventory control and stock management
Minimize food wastage and maintain kitchen efficiency
Coordinate with kitchen staff during busy service hours
Follow food safety regulations and company SOPs
Assist in training junior kitchen staff and Commis chefs
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