Junior Sous Chef
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Key skills for this role
About the Role
Assist in kitchen operations, supervise staff, ensure food quality and safety, support inventory control, and train junior chefs with culinary knowledge.
Key Skills for This Role
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Overview
Assist the Sous Chef and Head Chef in daily kitchen operations
Supervise and guide kitchen staff during food preparation and service
Ensure food is prepared and presented according to restaurant standards
Monitor portion control, food quality, and consistency
Maintain cleanliness, hygiene, and food safety standards in the kitchen
Support inventory control, stock rotation, and minimizing food wastage
Ensure proper storage and handling of food products
Coordinate with other kitchen sections for smooth operations
Train and mentor junior kitchen staff and commis chefs
Assist in menu preparation and recipe standardization
Ensure kitchen equipment is properly used and maintained
Handle kitchen operations effectively during the absence of the Sous Chef
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