Floor Supervisor - Qatar
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Key skills for this role
About the Role
Supervise restaurant operations, ensure customer satisfaction, train staff, and maintain hygiene standards; requires leadership, communication skills, and hospitality experience.
Key Skills for This Role
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Overview
Supervise daily restaurant floor operations and ensure smooth service flow
Monitor waiters, hosts, and service staff during operations
Ensure excellent customer service and guest satisfaction
Handle guest concerns and escalate issues when required
Coordinate with kitchen and bar teams for timely service
Ensure proper table setup, cleanliness, and restaurant presentation
Monitor staff grooming, discipline, and attendance
Assist in staff training and onboarding
Support reservation handling and guest seating arrangements
Ensure compliance with hygiene, safety, and company SOPs
Assist management in achieving operational and service goals
Prepare shift handover and daily operational updates if required
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