Commi 3
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Key skills for this role
About the Role
Assist in food preparation, maintain kitchen hygiene, follow recipes, and support staff while possessing culinary knowledge and teamwork skills.
Key Skills for This Role
Full Job Posting
Key Responsibilities
Assist chefs in food preparation and basic cooking activities
Prepare ingredients such as vegetables, sauces, and garnishes
Maintain cleanliness and hygiene in kitchen work areas
Follow recipes, portion control, and kitchen instructions accurately
Ensure proper storage and handling of food products
Support kitchen staff during busy service hours
Maintain kitchen equipment and utensils properly
Assist in receiving and storing kitchen supplies
Follow food safety, hygiene, and HACCP standards
Minimize food wastage and maintain stock rotation (FIFO)
Perform opening and closing kitchen duties as assigned
Learn and develop culinary skills under senior chefs
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