Restaurant Manager (Mediterranean Restaurant)
Role Overview
Leads all aspects of a Mediterranean restaurant’s operations in a hotel environment.
Manages staff, guest experience, food quality, service standards, and profitability in coordination with hotel departments.
Key Skills for This Role
Full Job Posting
Role overview
Leads all aspects of a Mediterranean restaurant’s operations in a hotel environment.
Manages staff, guest experience, food quality, service standards, and profitability in coordination with hotel departments.
Responsibilities
- Oversee daily restaurant operations and company-policy compliance.
- Recruit, train, and supervise staff; promote teamwork.
- Monitor dining room service and respond promptly to guest feedback.
- Manage budgets, forecasts, financial reporting, and cost controls.
- Work with culinary staff on menu updates and seasonal offerings.
- Inspect food quality, presentation, and service standards.
- Plan restaurant marketing, promotions, special events, private dining, and catering.
- Ensure health and safety compliance and alignment with hotel standards.
- Coordinate with hotel management and monitor sales, guest satisfaction, and staff KPIs.
Qualifications
- At least 3–5 years of restaurant management experience; hotel or upscale dining experience preferred.
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field preferred.
- Strong leadership, interpersonal, communication, and problem-solving abilities.
- Proficiency in restaurant management software and POS systems.
- Knowledge of food safety and sanitation regulations.
- Financial acumen, budgeting and cost-control experience, customer focus, and attention to detail.
- Ability to work in a fast-paced, high-pressure environment.
Team and inclusion
The employer describes a diverse, young, and vibrant team and an inclusive approach to recruiting and promoting talent.
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