Restaurant Manager
Role Overview
Oversees daily restaurant and bar operations and room service where applicable.
Works to improve guest and employee satisfaction and maximize financial performance.
Key Skills for This Role
Full Job Posting
Role summary
Oversees daily restaurant and bar operations and room service where applicable.
Works to improve guest and employee satisfaction and maximize financial performance.
Education and experience
- High school diploma or GED and 4 years of relevant food and beverage, culinary, or related experience; alternatively, a related 2-year degree and 2 years of relevant experience.
- Related degree fields include Food Service Management, Hotel and Restaurant Management, Hospitality, and Business Administration.
Operations and standards
- Supervises daily operations, manages employees, and maintains service and sanitation standards across restaurant, bar, and room-service areas.
- Reviews staffing levels and supports servers and hosts during peak meal periods.
- Assists with menu planning and oversees compliance with food and beverage policies, laws, and standards.
Team leadership and guest service
- Leads, coaches, mentors, and trains employees; sets expectations and monitors performance.
- Handles guest complaints, gathers feedback, and takes corrective action to improve service.
- Oversees service delivery and supports guest satisfaction and retention.
Financial and administrative duties
- Supports departmental financial performance, purchasing, and invoice payments.
- Develops plans and goals to organize work and meet operational objectives.
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