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indeed

Restaurant Manager

eMarca Consulting
Dubai, UAE
Full-time
Mid-Senior
Onsite
AED 2,187/month
Discovered 1 months ago
Restaurant operations managementFine diningAlcohol-serving restaurant managementFood and beverage operationsWine, spirits, and cocktailsFront-of-house team leadership

Full Job Posting

Role overview

Oversee daily operations of a fine dining restaurant in Downtown Dubai.

The employer seeks a professional leader with strong operational skills and a focus on exceptional guest experiences.

Responsibilities

  • Oversee complete day-to-day restaurant operations and lead the front-of-house team.
  • Maintain high standards of food, beverage, hospitality, and guest experience.
  • Manage staffing, scheduling, attendance, performance, and team development.
  • Train employees on fine dining service standards and restaurant procedures.
  • Monitor guest satisfaction; handle complaints and maintain relationships with regular, VIP, and high-profile guests.
  • Oversee reservations, table management, guest flow, and special events.
  • Coordinate with kitchen, bar, and management teams.
  • Ensure excellent food, wine, spirits, cocktail, and beverage knowledge and presentation.
  • Monitor sales, costs, wastage, inventory, and overall restaurant performance; support revenue and operational targets.
  • Ensure compliance with UAE regulations, licensing, health and safety, and responsible alcohol-service practices.
  • Maintain cleanliness, grooming, presentation, and restaurant appearance.
  • Handle opening and closing procedures, daily reporting, operational problem-solving, and brand standards.

Requirements

  • At least 2–3 years of restaurant management experience; fine dining, luxury hospitality, or upscale restaurant experience is preferred.
  • Previous experience managing an alcohol-serving restaurant is mandatory.
  • Strong knowledge of food and beverage operations, including wine, spirits, and cocktails.
  • Proven experience managing and developing a diverse restaurant team.
  • Strong leadership, communication, organizational, and problem-solving skills.
  • Excellent guest-service and relationship-management skills.
  • Commercial awareness and understanding of sales, cost control, and profitability.
  • Professional appearance and confident personality.
  • Excellent command of English.
  • UAE restaurant management experience is preferred.

What the employer offers

  • Competitive salary package.
  • Opportunity to manage a premium fine dining restaurant in Downtown Dubai.
  • Professional, multicultural working environment and career development opportunities.

Compensation

  • Advertised pay range is AED 2,187.21–10,079.62 per month.

Workplace

  • Work location is in person.

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