Restaurant Manager
Role Overview
Experienced Restaurant Manager role leading restaurant operations and guest experience.
Key Skills for This Role
Full Job Posting
Role overview
Experienced Restaurant Manager role leading restaurant operations and guest experience.
Responsibilities
- Oversee daily restaurant operations and ensure smooth service.
- Lead, train, and motivate the restaurant team.
- Maintain customer service, food safety, and hygiene standards.
- Manage staff schedules, inventory, and operational costs.
- Handle guest feedback and resolve complaints professionally.
- Drive sales and ensure compliance with company policies.
Requirements
- Previous experience as a Restaurant Manager in the food and beverage industry.
- Strong leadership, communication, and problem-solving skills.
- Excellent knowledge of restaurant operations and service standards.
- Ability to work in a fast-paced environment.
- Candidates currently based in the UAE are preferred.
Pay
- AED 7,500 per month.
Work location
- Work is in person.
- The posting lists Dubai, UAE as the location.
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